11/15/2023 0 Comments Brownies made with black beansI'm not entirely sure exactly why black beans work in brownies and even cookies, but they seem to pinch hit for butter in this recipe, and for flour in the original black bean brownie recipe. They don't need it, thanks to the black beans. But they're still much better for you than traditional brownies, as they don't have any butter or oil in them at all. These brownies aren't flourless like my original black bean brownies. I plan to try using a Dunkin Hines gluten free brownie mix, and I'll report back about my results. The King Arthur Flour brownie mix wasn't nearly as good as the version using my DIY mix. It's easier than using volume measurements, and it's precise every time.īut if you don't have a scale, or if you'd just prefer to use a store-bought mix to make these brownie mix black bean brownies, you can! I tried them using King Arthur Flour's Gluten Free Brownie Mix, and the recipe worked. You can trust them to work every time because you're going to make them with a digital kitchen scale. You can have that same level of certainty with my DIY mix recipes, not only because my recipes are carefully formulated and can be made ahead of time in just minutes. And when you're just trying to get through the day, you don't have time or patience for anything less. Baking mixes hold the key to home-baked good success, without fear of failure. I mean, why pay a premium for a box with just a few ingredients in it, often little more than flour and baking soda or powder, plus maybe some salt? It doesn't save much if any, time. But for the longest time, and perhaps since I don't remember using mixes growing up, I didn't understand the point of a baking mix. I've got a mix for everything from pancakes, cakes, muffins, cookies, and brownies. My second cookbook, Gluten Free on a Shoestring Quick & Easy, has an entire chapter (Chapter 8!) called Make-Your-Own Mixes. Just 4 ingredients are all it takes to make these brownie mix black bean brownies-5 if you add some chocolate chips! They're incredibly moist, low in fat and have a rich chocolate taste.
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